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Ano Pong Ulam? Ano Pong Ulam? is where Filipino heirloom recipes live forever. Write down the story of your kitchen.
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Choose a category and discover the flavors of Filipino cooking.
Ulam
The star of every meal. Kung walang ulam, hindi buo ang kainan.
Merienda
Mga panghapong cravings na hitik sa sarap — turon, puto, atbp.
Pang-almusal
Simulan ang araw nang busog. Tosino, sinangag, itlog — name it.
Pampasko
The dishes that only come out during handaan, sa binyag, kasal, at Pasko.
Lutong Gulay
Pinoy gulay dishes na kahit ang bata, uulit.
Matatamis
Handa na ang panghimagas? Leche flan, ube halaya, at iba pa.
Popular Dishes
The most beloved dishes of every Filipino family.
Adobong Baboy (Pork Adobo)
The quintessential Filipino dish of pork belly braised in vinegar, soy sauce, garlic, and black peppercorns.
Sinigang na Baboy (Pork Sinigang)
A deeply comforting, sour tamarind-based soup with pork ribs and fresh vegetables.
Kare-Kare (Oxtail Peanut Stew)
Tender oxtail and beef tripe simmered in a thick, savory peanut sauce, served with shrimp paste.
Lechon Baboy (Whole Roasted Pig)
A festive spit-roasted pig famous for its ultra-crispy skin and juicy seasoned meat.
Lechon Kawali (Crispy Pork Belly)
Pan-roasted pork belly deep-fried until bubbly and golden crisp, served with liver sauce.
